Early Bird

Early Bird Menu

Earlybird Monday - Wednesday all night from 5pm  - Thursday night Ladies Night from 5pm - Sunday from 1pm


2 Courses € 19                          3 Courses € 24


  • Soup of the day with garlic flatbread
  • Salt & pepper calamari, baby gem & chilli jam
  • Goat's cheese, parmesan & herb crumb, tomato & coriander salsa, balsamic syrup
  • Rosemary & chilli flatbread with hummus
  • Chicken liver pate with redcurrant jelly, toasted brioche
  • Grilled Clonakilty black pudding, poached egg, garlic toast & béarnaise sauce


  • Roast chicken supreme, stuffed with Spinach, Goats Cheese, smoked bacon &spring onion rosti , roast red pepper &thyme veloute 
  • Wok fried udon noodles with chicken, squid, shrimp, spinach, chilli, spring onion, soy & sesame
  • Crispy crumbed fish cakes with lime, chilli & coriander aioli, rocket & cucumber salad
  • Gatehouse burger, caramelised onion, bacon, onion ring, cashel blue or emmental cheese & fries   
  • Fresh cod in beer batter, chunky chips, pea puree, tartare sauce  
  • Wild wicklow venison, mustard mash, saute spinach, rosemary & honey jus ( €5 supplement)
  • 10 oz  chargrilled Irish Rib eye roast tomato, caramelised onions & chunky chips choice of sauces (€5 supplement)
  • Any pizza from à la carte menu or pizza with 3 toppings
  • Any pasta from à la carte menu


  • Warm apple crumble with berry compote & chantilly cream
  • Warm chocolate brownie with vanilla ice cream   
  • Vanilla & orange crème brulee
  • Selection of ice creams

Sides 2.90

  • Mixed salad, French fries or chunky chips with garlic aoili, Seasonal vegetables

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Welcome to The Gatehouse Cafe & Restaurant. Alan O’Regan’s first solo venture. Alan has run busy, successful & award winning kitchens in Dublin, Kildare & Europe for over 20 years. Read more...

Special Offers!

Ladies Nights Thursday nights Complimentary Glass of house wine(with each two/ three course meal)

2 course meal €19

3 course meal €24

Event catering and take-out pizza and pasta now available!!

Take Away Menu available on line call 01 6291522 to order.